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Oat and Raisin Honey CookiesChef Davis(yield: about 3 dozen) Ingredients:
Method:Preheat oven to 350 F. In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger. Mix to combine well. Set aside. In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out. Remove from heat and stir in the applesauce, vanilla extract and raisins. Then, gently stir in the oat-cereal mixture. Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available). Bake approximately 10-12 minutes. Cookies will appear undercooked, but continue to firm up as they cool. Let stand on sheet for a few minutes before removing. Serving size: 3 cookies. (calories: about 190, protein: about 3 grams, fat: about 1 gram)
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